in section Oncology
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In the selection of products should take into account three factors:
- The food should be a source of satisfying hunger;
- Promote health;
- If necessary, to help cure the disease.
What can be done? Below we present position from the point of view that it is desirable to eat and what to avoid.
1. In the diet, an important place is given to bran, unrefined cereals. Alternate wheat, oats, buckwheat, millet.
2. Balance and rationality, the diversity of food.
3. The predominance of vegetables and fruits, especially yellow, green and red-orange colors. Daily inclusion of seaweed in the diet is a storehouse of chlorophyll, vitamin C and carotenoids.
4. Eating herbal snacks and juices before meals.
5. Inclusion in the diet friendly protein - lean beef, cod, milk cereal porridges.
6. Increasing the amount of foods containing calcium - cottage cheese, cheese, milk (low fat), cabbage, beets, rye bread.
7. Preference to give green tea (catechin protects against cancer).
8. Products should contain vitamins C, E and D, selenium.
9. Maximum proximity to natural food.
10. Reducing fat intake (especially refractory), fatty meats, sausages and ham.
11. Avoid high-calorie foods and overeating.
12. Limit sweets, sugar and avoid sweets.
13. No alcohol abuse, especially when combined with smoking.
14. Limit consumption of smoked and pickled foods, canned foods, salt, offal - sausages.
15. Avoiding very hot food.
16. Do not drink tea after long boiling of the infusion. Use only quality water.
17. Don't eat hastily and quickly.
Power as a cause of cancer - that will prevent the food from the formation of carcinogens in it.
1. Do not use grease repeatedly.
2. Do not use products after long storage, especially those with mold.
3. Do not store food in utensils that are not intended for this and, if possible, put food in the refrigerator.
4. Do not use repeatedly boiled water.
Power as a cause of cancer - how to minimize the use of nitrates.
1. Limiting the amount of greenhouse vegetables and greens in the diet.
2. Remove the peel from vegetables and fruits and wash them thoroughly.
3. Use ripe and undamaged fruits and vegetables.
4. For cooking, choose small root vegetables and immediately drain the water when ready.
5. Categorically do not use vegetable broths for food.
6. Rinse fruits and berries thoroughly in running water, it is better to make juices.
7. Increase your intake of foods high in vitamin C.
8. Avoid dishes cooked over open fire.
9. Do not use marinades and sauces for kebabs.
10. Do not use for frying fats based on smoked products.
11. When frying food, do not wrap it in foil.
Eating a variety of high quality products, we can protect our bodies from a variety of illnesses, including cancer of the.
В Kiev Center for Fungotherapy, Bioregulation and Ayurveda qualified doctors of alternative medicine are receiving. Cost of consultation 300 UAH. You can look at medical histories and treatment results on this link.
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