section Medicinal Mushrooms
Grow koprinusy in central European Russia. Perhaps the most frequently encountered koprinusov beetle gray. It grows in sparse tufts of rotting stumps of deciduous trees, on the dung heaps, in gardens and on forest roads. He has gray, brownish on top of the cap diameter 5-10 cm with brown small scales, at first ovoid, then shirokokolokolchataya. When ripe, the edges of the cap are split into individual fibers.
Less well-known (but also not rare) shimmering beetle. It grows usually large crowded groups in forests and parks around rotten stumps. It has red, yellow and rusty bell-shaped cap diameter 3-6 cm. Lower down it is fiber-striped, covered with shiny, white, later disappearing scales. Collect necessary only young dung. To collect these mushrooms are no longer suitable basket and plastic bag. Once you have collected the dung rather carry them home and dry: after a few hours they turn into liquid ink.
Drying dung is more frying, because dry them (like all the other "normal" mushrooms) is not possible due to autolysis (self-dissolution). For example, by drying at ordinary koprinusa literally it remains wet spot. Therefore, fungi spread on a large shallow pan, put on low heat and fry, stirring constantly, until complete evaporation of water. The resulting mass was ground in a coffee grinder to a powder.
Pulp raw koprinusa sweet, tender and white, has a very pleasant taste, and boiled or fried mushrooms are beginning to taste like mushrooms. But this is only the case if they were not consumed together with alcohol.
Mushroom Koprinus to combat drunkenness
After eating dung (4 their kind, and all of them are edible) for quite a long time use of alcohol causes a temporary poisoning, symptoms of which take place soon. The active substance dung - tetraetiltiuramiddisulfid oxidizes alcohol introduced into the body.
Different kinds of dung different amounts of the substance. The biggest in the Coprinus gray, slightly less than in the flickering dung beetles and the most minimal amount of white and scattered dung.
If you eat these mushrooms and then drink alcohol, then with a daredevil such a feat begins, which, frankly, and the enemy does not want ... Half an hour later (in some cases two hours later) a person strongly reddens his face, and then turns purple and even Becomes purple most of the body. But the tip of the nose and the ear lobes remain pale. The picture is impressive! At the same time, fever, palpitations, severe thirst, vomiting, diarrhea occur. The pulse is increased, speech becomes more difficult, vision is impaired. That is why it is necessary to discuss with the doctor in advance the state of health of the "object" so that no complications occur.
A few hours later, all these symptoms disappear, but there again, if the next day disobedient person think again put to a drink. The action of fungi is stored for several days. And after that many in fear for their lives and health for a long time (and sometimes forever!) Renounced alcohol, thinking that dopilis as hell.
All of these "magical" transformation is contained in mushrooms gidroksitsiklopropilglyutamin, tentatively called Koprino. Dissolved in alcohol, it enters the bloodstream and then into the liver. Of course, the beetle - a toxic product, but does not cause fatal poisoning. It's worth noting that alcohol itself - it is much more dangerous and destructive poison for the liver, leading to irreversible its disintegration.
Mushroom koprinus from alcoholism - a very "cool" means to once and for all forget about drinking. The largest of our dung - white, or shaggy. Young mushroom extraordinarily beautiful. Outwardly, it resembles a white air cake on a stick, covered with large scales with ocher tint. But do not take place and two days as this ephemeral handsome begins to darken, and then completely dissolves in the black liquid. Therefore, to take advantage of these mushrooms, they must be right - and most importantly, time - to have time to dry.
Admission koprinusa fungus from drinking
Take powder koprinusov necessary every day for 2 2-3 10 g for days. Unknown to the drinker, you can add crushed mushrooms in food (in the specified dosage). And then suddenly change the usual anger at the mercy of the unexpected and to the delight drinkers willingly pour it on 100-150 grams of vodka. After that will invariably appear above symptoms. In the absence of the desired effect fungi dosage can be increased by half to two times. If the treatment is successful person in the future to have a drink of vodka (even without mushrooms), all the symptoms will manifest immediately with the same force.
Scientists have developed a drug mycologists Petersburg "Fung Chi Koprinus" on the basis of the fungus koprinusa komatusa for the treatment of alcoholism. The fact that the white beetle does not cause this reaction as a beetle gray, ie no uncontrolled vomiting, it acts much softer (sometimes nausea), but its main function - to produce latent aversion to alcohol - it performs perfectly.
You can find out the price and buy the Koprinus mushroom in our shop
В Kiev Center for Fungotherapy, Bioregulation and Ayurveda qualified doctors of alternative medicine are receiving. Cost of consultation 300 UAH. You can look at medical histories and treatment results on this link.
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