Who among us does not want to have strong immunity, resist illnesses, be healthy and energetic, have a good memory, have healthy hair, nails, skin and generally be in good health and a good mood? Of course, no one. Many try to achieve what they want by walking in the fresh air, practicing in gyms, abandoning bad habits, using a variety of cleaning procedures, proper nutrition. Undoubtedly, all this deserves attention and approval. But not everyone thinks about the importance in all the processes of our body of vital microscopic particles of certain substances called micronutrients.
Modern research has revealed the most important role of microelements as factors that have a significant effect on metabolic processes in the body, and some of them are recognized as absolutely necessary for the most important processes of human life. Macro- and microelements ensure the coordinated work of all body systems. Their lack or complete absence can lead to both serious illnesses and the death of the body.
For today, the deficit of minerals and vitamins (micronutrients) in the diet of the world's population is recognized as a world-class problem. This phenomenon is typical for all countries - from Africa and Asia to Europe and America. According to WHO experts, the micronutrient deficiency will be the main crisis in the nutrition of the world population in the 21st century.
To ensure the population with food substances and, in the first place, micronutrients, which the human body does not synthesize and must receive daily in ready form with food, is significantly affected by changes in the diet and way of life of modern man. The majority of the population notes monotonization of the diet, loss of its diversity, reduction to a narrow standard set of several main groups of foods and ready meals, a sharp decrease in the consumption of fresh plant foods, which plays a leading role in providing a diet with vitamins and minerals. More and more adults and children eat out of the house and consume food on the "fast-food" system, which contains more calories, sugar, fats, but it lacks essential minerals and vitamins. As a result, the diet of a modern person covers energy consumption, but does not ensure the norms of essential nutrients - the most important minerals and vitamins. In addition, attempts by manufacturers to reduce their products at the expense of non-food ingredients (food additives) leads to significant quality (or, to be more exact, low-quality) changes in the composition of food products and the development, first of all, of a micronutrient deficiency in the diet of all strata of the population, including preschool and school age.
This leads, first of all, to the development of the so-called "hidden hunger", namely the micronutrient deficiency: minerals and vitamins. Obviously, this situation can not but affect the health of the population. Moreover, with the modern way of life of a person with large psychoemotional loads, the need for micronutrients increases. In this regard, there is a need to maintain the level of consumption of essential micronutrients, which forms the task of increasing the food density of the diet (food density). The solution to this problem is very important. The most effective way to improve the population's supply of micronutrients on a national scale, the way most of the world's countries go, is the additional enrichment of food with micronutrients. All this requires the introduction of modern science-based developments based on the latest technology.
Completely to balance macro- and microelement structure of a diet of the modern person only at the expense of consumption of natural food products it is practically impossible today. The most promising direction in the solution of the problem of eliminating the deficit of macro- and microelements is the enrichment of foodstuffs with daily mineral consumption by mineral substances, which will allow us to correct the diet for a wide range of people. However, this raises a natural question: in what particular form are vitally important minerals and, in the first place, trace elements, the most effective and do not cause any side effects when enriching their food? First of all, it concerns the chemical form of microelements. By this time, enrichment of food products with mineral substances, as a rule, was carried out with salts of inorganic acids. However, they, due to their low bioavailability, are absorbed in the body only in a small amount. In addition, the use of microelements in the form of inorganic acid salts in the food industry has another problem - toxicity. In this regard, the issue of obtaining new forms of trace elements, with higher bioavailability and, as possible, lower toxicity, is very important.
The real prospect of a cardinal solution of the problem of eliminating the micronutrient deficiency in the population's nutrition by enriching food products through connections with fundamentally new useful characteristics appeared as a result of the intensive development of nanotechnologies in recent years.
The Ukrainian scientist was able to solve this problem. A.M. Serdyuk, acad. AMS of Ukraine; M.P. Gulich, Doctor of Biological Sciences; VG Kaplunenko, Doctor of Technical Sciences; MV Kosinov, Ph.D. developed a technology for obtaining solutions of nanoparticles of essential trace elements in combination with organic acids, which immediately ensured high bioavailability, absolute harmlessness, simplicity and effectiveness of application.
Advances in nanotechnology make it possible to synthesize such chemical compounds, the production of which with the help of classical chemical reactions is either completely impossible or very problematic. The preparation of carboxylates using a unique technology is based primarily on the capabilities of electroimpulse aquanotechnology to produce pure and highly reactive metal nanoparticles. Since nanotechnologies were directly used in the preparation of carboxylates, they were named "Nanocarboxylates".
The preparation of "nanocarboxylates" is carried out in two stages. At the first stage, an aqueous colloidal solution of micronutrient nanoparticles is obtained by means of electroimpulse aquanotechnology. After obtaining highly active nanoparticles in the second stage, nanocarboxylates are obtained as a consequence of the direct reaction of these nanoparticles with the food carboxylic acid. Since no other substances are included in the reagents, nanoparticles are fully involved in the chemical reaction of formation of carboxylic acid salts, as a result of which a product of high chemical purity is formed and, most importantly, does not contain reactive nanoparticles. Enrichment of food products with microelements in the form of bound compounds - nanocarboxylates, rather than free nanoparticles of these metals, removes one of the very important and, in our opinion, fully justified problems, which is intensely discussed - the possible risks to people's health of using highly reactive foods and little controlled nanoparticles, whose properties are constantly changing over time and changing the environment.
You can get acquainted with the technology of obtaining nanocarboxylates in more detail in this article
With simultaneous use of several nanocarboxylates of food acids of biogenic metals, new opportunities for complex enrichment of food products with microelements appear. Such microelement complexes can be used to enrich various food products: soft drinks, juices, compotes, dairy products, infant formulas, food concentrates, confectionery and bakery products, sugar, salt and the like. Biogenic metals from such complexes are quickly and efficiently assimilated by living organisms as vital microelements. This increases the biological value of food and dietary density of the diet.
Consequently, the introduction of food products - carboxylates of food acids of biogenic metals as microelement additives obtained with the help of nanotechnology achievements - will allow to ensure a transition to a new level of their quality and safety, increase the competitiveness of food products, as well as the creation on their basis of production of multifunctional and popular food the industry of complex microelement additives.
Thus, the new direction presented by us in using the achievements of nanotechnologies opens real opportunities for the creation of functional food products with a certain programmed trace element composition and necessary useful properties. This, of course, has great medical, social, environmental and economic prospects.
Our center has at its disposal a whole collection of micronutrient nano-solutions, having passed all the stages of technological standardization, and the doctors will professionally recommend their use, taking into account the individual characteristics of each patient to strengthen and restore your precious health.
All these drugs with trace elements can be purchased in our store by link
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