Herbal medicine - medicinal plants
Phytotherapy. Naturopathy. The basic principles of herbal medicine
drug plants
Amaranth oil - magical savior from serious diseases
The concept fitorepiii
The use of beneficial properties of rose
Chrysanthemum
Mulberry (mulberry)
Biologically active food supplements
Immunity
There is a bright representative in the mulberry family - mulberry... The tree is a native of Southeast Asia, Northwest America and southern Europe. There are many varieties of this tree. Mulberries can have fruits of various colors, sizes and densities. They can be from cherry red, almost black, to white. The tree has dense and large fruits and small-fruited. The most delicate and juicy is the white mulberry. Her fruits are small.
Healing properties of mulberry due to the presence of a variety of minerals and vitamins both in the fruit and in the leaves. Fruits contain about 25-30% sugars (fructose, sucrose, maltose, glucose), organic acids (malic, citric, phosphoric), mineral components (iron, copper), coloring, tannins, anthocyanins, carotene, vitamin C. mulberry leaves have vitamins (riboflavin, pyridoxinamine, nicotinic acid, pyridoxine). The leaves also contain acids (folic, fumaric, ribonucleic, palmitic).
Calorie 100 g mulberry fruit, on average, about 43 kcal.
Healing properties of mulberry - the more useful this plant?
- Mulberry leaves are beneficial for patients with disabilities gastrointestinal tract, with hypertension, anemia, with kidney disease, liver, heart disease... Mulberry is indicated for people with chronic or acute bronchitis, pneumonia, bronchial asthma. Mulberry fruits have an expectorant and diuretic effect.
- For a sore throat, it is recommended to periodically rinse with infusion or decoction, or mulberry leaf juice.
- Mulberry juice improves the functioning of the cardiovascular system, normalizes impaired metabolism. In folk medicine, fruit syrup is used as a powerful diaphoretic. An infusion of mulberry bark and roots is used as an antihelminthic agent.
- In traditional medicine, tincture of the bark is used to treat certain skin diseases, and the leaves are often used in the treatment of diabetic patients.
Fresh mulberries are used to normalize impaired metabolism in the body. Violation, as a rule, occurs with an exacerbation of a disease such as gastritis with low acidity of gastric juice. Mulberry fruits are used in the treatment of disorders of the gastrointestinal tract (it can be dysentery, dysbiosis, enterocolitis), as well as in diseases of the biliary tract. Healing properties of mulberry have long been used by folk and traditional medicine. Patients with heart defects and myocardial dystrophy are treated with a metered amount of fresh mulberry fruits. It is the healing fruits that quite effectively and quickly significantly improve the work of the heart, relieve pain, and restore efficiency. Dyspnea, inherent in such patients, decreases.
The main medicinal raw material can be considered fruits, roots, leaves of both white and black mulberries. The sap from tree derivatives is an excellent remedy for stopping the development of existing tumors of the oral cavity, for healing wounds that are difficult to heal (due to its excellent drying effect, especially for festering wounds).
When drying berries healing properties of mulberry persist. The fresh fruit can be consumed as a mild laxative. Also, mulberry juice and fruits work as a blood-purifying, diuretic and diaphoretic drug. Mulberry derivatives are used as an expectorant for bronchopulmonary diseases (bronchiectasis, chronic bronchitis and bronchial asthma). For people who are mainly engaged in mental work, students and pregnant women, mulberry fruits are a necessary product for consumption due to their high phosphorus content.
In Asia, mulberry derivatives are often used to treat hypertension. A decoction from the bark of a tree is mainly used. The beneficial properties in the broth stabilize blood pressure values.
Mulberry fruits are widely used in the preparation of jam, compotes. In Armenia, they are used to prepare bekmes (doshab), which is used in the Kiev center for fungotherapy, bioregulation and Ayurveda to strengthen immunity and normalize the level of hemoglobin in blood.
Note that mulberry is contraindicated in diabetes mellitus, and excessive consumption of fruits can cause severe stomach upset.
Mulberry - An extremely useful gift from nature that are beneficial when used correctly.
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