Healthy eating
Medicinal mushrooms and weight loss
Weight Loss System "Yamakiro"
Useful advice, or it is necessary to know
- Food Rules
- Not all the food is useful
- Incompatible food combinations
- Water
About a mushroom diet
Application of chlorophyll in the treatment of cancer
Practical advice on nutritional therapy for cancer
Chemical scientists have tried many times to make chlorophyll stable and available for use. At the beginning of the last century, the substance chlorophyllin was obtained - a fairly stable, but essentially artificial compound, moreover, soluble in water. This fact is an indicator that chlorophyllin is not natural, since natural chlorophyllin does not dissolve in water. Artificially stabilized forms of chlorophyll are used as food colors and food additives. They have no systemic effect on the body.
Perhaps the best will be simultaneous the use of chlorophyll with a number of powerful antioxidant drugs. It is they who will be able to prevent the excessively rapid disintegration of chlorophyll molecules, which means that the action will become longer and softer. By the way, when eating large amounts of fresh herbs, chlorophyll intoxication is never noted. In this way, health can definitely be helped. (This is especially true for patients after chemotherapy, those who developed anemia against the background of general exhaustion and intoxication. Considering the fact that cancer patients in severe stages often die from the consequences of the tumor, and not from the tumor itself (from anemia and intoxication), a significant correction the formula and composition of blood sometimes allows the body to gather strength to fight further or even win).
But the use of fresh herbs do not lead to qualitative digestibility of chlorophyll - insoluble membrane cells in our body. Most of the chlorophyll is not absorbed in the intestine.
And all the same, the positive results of oncology therapy using herbs and green juices are known. The suggested diet is the most effective. No other method can achieve the result. To achieve such an effect, for example, using vitamin C, one must take such large doses that our body is simply not able to absorb them.
If the emphasis in the diet is made on wheatgrass, and not on vegetables, fruits, then the percentage of recovery will be much higher. Therefore, the therapeutic effect occurs in the presence of specific chlorophyll-complex substances.
Scientist V. G. Bespalov proved experimentally that living seedlings have antitumor and antimetastatic effects. Experiments have shown that taking live seedlings reduces the number of metastases by 7-8 times.
Describes the treatment of cancer patients with a cleansing fasting of juices. Juice therapy became the main part of the treatment course. Accepted juices of beets, cabbage, wheat sprouts, pods, young shoots (blackberries, etc.), lemon, carrots, celery, apples. In addition, decoctions of herbs (dandelion root, nettle ...) were included, vegetable broths were acceptable. Research has identified the anti-cancer properties of many vegetables. But all of them are not as useful as wheatgrass and lose their healing properties during heat treatment.
The main active ingredient is wheat germ is chlorophyll complex.
Laboratory studies confirm that extracts of wheat and barley grains contain substances that help protect body cells from malignant degeneration. Scientists have clearly established that this protective action is a unique property of the sprouts. It does not depend on any other nutrient. It also has a beneficial effect on the immune system.
Application of chlorophyll (the green living juices) in Oncology
The researchers summarized the existing experience in the treatment of a number of diseases (incl. cancer) using green juices. It is believed that fresh juices from wheat and other cereals (corn, millet, oats ...), legumes (peas, beans ...) and other "live" plant products can help in the treatment of tumor processes, as a good and malignant. There is no "cure" for cancer. An oncologically diseased organism must heal itself.
A substance that is part of wheatgrass juice and has anti-cancer properties is vitamin B17 (latril). It was first isolated from apricots, but it can be found in other plant products, including wheatgrass. Latril is able to selectively destroy cancer cells without affecting healthy ones. The fact remains: in countries where residents consume a lot of products that contain latril, the incidence of cancer is many times lower. But live vegetables and fruits cannot replace green foliage.
It is necessary to observe precautions: a large amount of greens is not recommended for use in the presence of ulcers of the gastrointestinal tract or with intestinal obstruction. You should start taking them with small trial doses, gradually increasing them. Conduct self-control of your health and condition.
Be healthy!
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